Preparation Time: 10 mins
Cooking Time: 1 hr 50 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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by member: Mjgh06
New York Cheesecake
A delicious low carb version of a thick cheesecake.
Ingredients
Directions
- Grease a deep dish springform pan, or a deep dish pie pan and set aside.
- Beat the cream cheese on lowest setting for 5 minutes. Add the Stevia and vanilla flavoring and beat lightly. Add 1 egg at a time and beat lightly, repeat for all eggs one at a time. Next, add the sour cream and beat well.
- Pour mix into pan.
- Bake at 325 °F (160 °C) for 55 minutes. Start checking at 45 minutes. If it's getting brown, turn the oven off.
- When the time is up, prop open the oven door, turn off oven and leave the cheesecake in the oven for another hour.
- After 1 hour, remove from the oven and allow to cool completely. Chill 12-24 hours before serving. The longer you can chill the firmer it will set.
- Note: for a dark, glass or nonstick pan bake at 300 °F (150 °C).
246 members have added this recipe to their cookbook.
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A healthy and delicious recipe. It's perfect for lunch.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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Quick and easy delicious dish.
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Great option for a snack between meals.
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Nutritional Summary:
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There are 369 calories in 1 serving of New York Cheesecake.
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Calorie Breakdown: 85% fat, 5% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1546 kj
18%
369 kcal
Fat
33.29g
48%
Saturated Fat
21g
105%
Trans Fat
0g
Monounsaturated Fat
3.584g
Polyunsaturated Fat
0.653g
Carbohydrates
4.51g
2%
Sugar
2.64g
3%
Fibre
0g
Protein
9g
18%
Salt
0.77g
13%
Cholesterol
197mg
Potassium
95mg
5%
Calorie Breakdown:
Carbohydrate (5%)
Fat (85%)
Protein (10%)
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*Based on an RDI of 2000 calories
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