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10 serving(s)
Preparation Time:
10 mins
Cooking Time:
30 mins
Meal type:
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by member: Sara987

Potato and Leek Soup

A smooth and tasty potato and leek soup.



  1. Heat margarine in a pot. Cook onions and leeks for 5 minutes, or until glassy.
  2. Add potatoes and stock. Bring to a boil.
  3. Reduce heat, cover and simmer for 20 minutes, or until potato is soft.
  4. Blend. Season with salt and pepper.
  5. Garnish with chives.
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07 Aug 12 by member: marie shaw


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Nutritional Summary:

There are 212 calories in 1 serving of Potato and Leek Soup.
Calorie Breakdown: 26% fat, 67% carbs, 7% prot.

Nutrition Facts
Serving Size: per serve
per serve
Kilojoules 887 kj
Calories 212 kcal
Protein 3.8 g
Carbohydrate 36.57 g
  Sugar 4.13 g
Fat 6.26 g
  Saturated Fat 1.056 g
  Monounsaturated Fat 3.506 g
  Polyunsaturated Fat 1.405 g
Cholesterol 0 mg
Fibre 3.6 g
Sodium 842 mg
Potassium 567 mg
of RDI*
(212 cal)
11% RDI
Calorie Breakdown:
Carbohydrate (67%)
Fat (26%)
Protein (7%)
*Based on an RDI of 2000 calories